Red curry in coconut cream with grounded mushroom, bell peppers, baby corn, snow peas, zucchini, broccoli and basil leaves.
Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis and basil leaves.
Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers and peanuts.
Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a Thai sweet and sour chili sauce.
Fresh ginger stir-fried with bell peppers, onions, mushrooms in a Thai spicy brown ginger sauce.
White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce.
A famous Indian hot chili curry dish, stir-fried with bell peppers, onions, string bean, carrots and cilantro.
Broccoli, onions, carrots, baby corn and snow pea in a Chinese spicy sa cha sauce.
Crispy fried tofu quick stir-fried in a glazed sesame sauce.
Lightly fried tofu, served with mixed Asian vegetables in a house brown sauce.
Lightly fried tofu with Chinese eggplant stir-fried in a spicy garlic sauce.