By Category | Alphabetical
Lightly breaded white meat chicken and stir fried in a sweet Szechuan sauce.
Stir-fried with bell peppers, onions and mushrooms in a garlic brown sauce.
Mixed Asian vegetables, stir-fried in a house brown sauce.
Lightly fried tofu, served with mixed Asian vegetables in a house brown sauce.
Shelless shrimp lightly battered fried, cooked with smooth mayo flavor sweet and mild bang bang sauce.
Bean sprouts, scallions and peanuts.
Bell peppers, string beans, onions and basil leaves quick stir fried in a Thai style sauce.
White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce.
Fresh ginger stir-fried with bell peppers, onions, mushrooms in a Thai spicy brown ginger sauce.
Chicken, beef and shrimp with broccoli stir-fried in a house brown sauce.
Fresh water chestnuts, dry mushroom, smoke tofu, celery and lettuce for wrapping.
Onions, green scallions and bean sprouts.
Bean sprouts, cabbages, carrots and onions.
Lightly dusted and stir fried with diced cucumbers in a homemade mayonnaise sauce.
Wonton stuffed with crab meat, cream cheese then deep fried.
Lightly dusted and stir fried in a brown sweet Szechuan sauce.
Bean sprouts, onions, Thai basil and eggs, stir-fried in a Thai spicy red curry coconut sauce.
Lightly fried tofu with Chinese eggplant stir-fried in a spicy garlic sauce.
Served with Chinese ginger soy sauce.
Bell peppers, mushrooms, water chestnuts in a spicy garlic sauce.
Lightly breaded chicken, with broccoli, carrots and zucchinis in a house special honey brown sauce.
A famous Indian hot chili curry dish, stir-fried with bell peppers, onions, string bean, carrots and cilantro.
Mushrooms, bell peppers, water chestnuts & peanuts in a spicy kung pao sauce.
Masaman curry, tamarind juice in coconut cream with onions, carrots, bell peppers and peanuts.
Onions, green scallions and broccoli with sliced tender beef in brown spicy sauce.
Cabbage, bamboo shoots, wood ear mushrooms, egg and scallions. Served with 4 pancakes.
New Zealand sliced lamb stir-fried with baby corn, broccoli, carrots and zucchinis.
Lightly breaded tender chicken tossed with orange peel in a spicy orange sauce.
Lightly breaded tender beef tossed with orange peel in a spicy orange sauce.
Panang curry in coconut cream with grounded peanuts, carrots, bell peppers, broccoli, zucchinis and basil leaves.
Bell peppers, white onions with sliced tender beef in a house brown sauce.
Red curry in coconut cream with grounded mushroom, bell peppers, baby corn, snow peas, zucchini, broccoli and basil leaves.
Beef, chicken, shrimp & scallop tossed in a spicy garlic sauce, served sizzling with a hint of basil.
Broccoli, onions, carrots, baby corn and snow pea in a Chinese spicy sa cha sauce.
Lightly fried Thai herb tender calamari, served with Thai fresh lemon dip and spicy sauce.
Fresh broccoli in a house brown sauce.
Crispy fried lamb with broccoli, bell peppers and onions in spicy and sweet scallion sauce.
Scallops & jumbo shrimp with snow peas, mushroom, baby corn, asparagus, zucchinis and carrots.
Lightly breaded white meat chicken tossed in a glazed sweet tangy brown sauce.
Crispy fried tofu quick stir-fried in a glazed sesame sauce.
Jumbo shrimp lightly breaded then deep fried.
Bean sprouts, bell pepper, onion and carrots stir-fried in spicy curry sauce.
Broccoli, string beans quick stir-fried in a hot spicy garlic sauce.
Lightly breaded chicken, pineapple & carrots served with sweet sour sauce on the side.
Fried onions, pineapples and Thai basil.
Chinese eggplants stir-fried with choice of sauce.
Green curry in coconut cream with bamboo shoots, eggplants, bell peppers and peanuts.
Stir-fried fresh lemongrass with string beans, onions, zucchinis, carrots and bell peppers in a Thai sweet and sour chili sauce.
Fried onions, pineapples and Thai basil
Chicken, pineapples, fried onions, raisins and eggs with coconut sauce.
Soft noodles served with bean sprouts, bell peppers, onions and carrots in a Thai spicy curry.
Marinated in lemongrass, garlic, Thai spice sauce. Served with garlic spinach.
White onions, bell peppers, fresh mango and Thai basil in a sweet tangy sauce
Stir-fried fresh string beans in a Thai style brown sauce.
Fresh salad greens and herbs wrapped in rice paper, served with zesty peanut sauce.
Broccoli, carrots, asparagus, snow peas, mushrooms and water chestnuts.